From Your Pantry to Your Table
In a large skillet, cook the ground beef until no longer pink. Remove from pan. Add the olive oil along with the onions and garlic. Cook until onions are soft. Next add the carrots and celery cook until celery is soft. Return the ground beef to the pan and add the parsley, tomatoes, salt, pepper and Romano cheese.
Sprinkle with more cheese if you like.
I found this recipe in my "try this" folder. So I tried it and it was very good.
This recipe is from a friend of mine, Vina Watson, in Rudyard, Montana. It is by far the best molasses cookie I have ever eaten.
We make these often when we go camping. We have a Cuisinart tabletop griddle that makes wonderful omelets!
This recipe came from a neighbor of mine when I lived in Maryland. It’s a great church potluck recipe since it will serve at least 6 people. NOTE: This dish can be made ahead but allow more baking time. ENJOY!
This is a super easy salad but oh so delicious! If you are like my husband, anything with bacon is great!!!!!!!!!!!!