Preheat oven to 350*

Place salmon steaks on 2 pieces of foil.

Spoon on 2 tablespoons unsalted Caper.

Next, lay a couple of sprigs of fresh dill

.

Add a squeeze of fresh lemon juice.

Wrap tightly in foil and place on a baking sheet. Bake for 35-40 minutes depending on how thick your steaks are.

Serve over Rice Pilaf for a delicious dinner.