This recipe is from a friend of mine, Vina Watson, in Rudyard, Montana. It is by far the best molasses cookie I have ever eaten.
These cookies freeze well!
This recipe comes from one of my neighbors in Maryland. I have been making this cake for over 30 years. It has always been one of my favorites. It’s easy to make and freezes well.
This is the easiest and quickest dough I have ever used. This recipe makes enough for 2-13 inch pizzas or one large. You can make it ahead of time and store in the refrigerator or freeze. I always have one in the freezer for a fast meal.