This is a recipe passed down in my family from one generation to the next. It is the easiest and most flaky of crusts. This recipes makes enough for one 9 inch double crust.
NEVER FAIL PIE CRUST
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Dough
Soft Molasses Cookies
This recipe is from a friend of mine, Vina Watson, in Rudyard, Montana. It is by far the best molasses cookie I have ever eaten.
Lemon Poppyseed Muffins
Peanut Butter Chocolate Chunk Cookies
These cookies freeze well!
Apple Cake
This recipe comes from one of my neighbors in Maryland. I have been making this cake for over 30 years. It has always been one of my favorites. It’s easy to make and freezes well.
Pizza Dough
This is the easiest and quickest dough I have ever used. This recipe makes enough for 2-13 inch pizzas or one large. You can make it ahead of time and store in the refrigerator or freeze. I always have one in the freezer for a fast meal.