In a large skillet, cook the ground beef until no longer pink. Remove from pan. Add the olive oil along with the onions and garlic. Cook until onions are soft. Next add the carrots and celery cook until celery is soft. Return the ground beef to the pan and add the parsley, tomatoes, salt, pepper and Romano cheese.
Sprinkle with more cheese if you like.
We make these often when we go camping. We have a Cuisinart tabletop griddle that makes wonderful omelets!
This recipe came from a neighbor of mine when I lived in Maryland. It’s a great church potluck recipe since it will serve at least 6 people. NOTE: This dish can be made ahead but allow more baking time. ENJOY!
This is a super easy salad but oh so delicious! If you are like my husband, anything with bacon is great!!!!!!!!!!!!
If you are in a hurry for something tasty for supper, this is the dish for you. It is simple, quick and easy.
This salad is sooo easy. You really don’t need a recipe but here it is!
These are creamy and full of flavor. Forgive me-this is one of those recipes that uses a canned soup! You can make this a complete meal by adding diced ham,
This is one of those easy meals for “meatless Monday”. Follow the recipe exactly or raid your refrigerator for leftover veggies. I sometimes add bamboo shoots, water chestnuts, squash- whatever I find in the refrigerator or pantry. Get creative!
This is one of those easy but comforting soups. If you add a grilled cheese sandwich, you’ll feel like a kid again!