Entrées
Spaghetti Sauce
I’m not sure where this recipe came from. I remember my mother always made it. It’s quick and easy and freezes well.
BOLOGNESE
In a large skillet, cook the ground beef until no longer pink. Remove from pan. Add the olive oil along with the onions and garlic. Cook until onions are soft. Next add the carrots and celery cook until celery is soft. Return the ground beef to the pan and add the parsley, tomatoes, salt, pepper and Romano cheese.
Sprinkle with more cheese if you like.
Omelets
We make these often when we go camping. We have a Cuisinart tabletop griddle that makes wonderful omelets!
Giant Stuffed Shells
This recipe came from a neighbor of mine when I lived in Maryland. It’s a great church potluck recipe since it will serve at least 6 people. NOTE: This dish can be made ahead but allow more baking time. ENJOY!
Spinach Salad
This is a super easy salad but oh so delicious! If you are like my husband, anything with bacon is great!!!!!!!!!!!!
Potato Soup
This has got to be one of the quickest and delicious soups I have ever made. The ingredients are simple and all ingredients are already in your pantry.
Shrimp Creole
If you are in a hurry for something tasty for supper, this is the dish for you. It is simple, quick and easy.
Taco Salad
This salad is sooo easy. You really don’t need a recipe but here it is!
Scalloped Potatoes
These are creamy and full of flavor. Forgive me-this is one of those recipes that uses a canned soup! You can make this a complete meal by adding diced ham,