BOLOGNESE

BOLOGNESE

Ingredients

  • ¼ Cup olive oil
  • 1 Medium onion, chopped
  • 2 Cloves garlic, chopped
  • 1 Stalk celery, chopped
  • 1 Large carrot, grated
  • 1 Pound ground beef
  • 1 (28 oz) crushed tomatoes
  • ¼ Cup fresh parsley, chopped
  • ¼ Cup Romano cheese, grated
  • 8 Basil leaves, chopped
  • Salt and pepper to taste
  • 1 Pound cooked pasta-your choice

Instructions

Servings

4

Prep Time

10 minutes

Cooking Time

55 minutes