Dessert
FUZZY NAVEL CAKE
This is one of the cakes that was popular in the 1970's. I still enjoy it today. It reminds me of being with my kids and grandparents.
NEVER FAIL PIE CRUST
This is a recipe passed down in my family from one generation to the next. It is the easiest and most flaky of crusts. This recipes makes enough for one 9 inch double crust.
STRAWBERRY RHUBARB PIE FILLING
A simple strawberry rhubarb pie filling made with fresh rhubarb and strawberries.
PEACH PIE FILLING
A simple and delicious peach pie filling. I like to buy cases of peaches when they are ripe and freeze them to have fresh peaches throughout the year.
CHERRY PINEAPPLE CAKE aka DUMP CAKE
This is as easy as a recipe can be. A few ingredients and no stirring. Just bake and eat.
CRANBERRY OAT BARS
These are great for a quick breakfast or just an afternoon snack. We made these in our café and they were always a winner. I buy lots of cranberries in the Fall and freeze them so I can make them all year long.
ZUCCHINI BREAD
There must be thousands of recipes for zucchini bread. I've narrowed it down to one! This one is very moist and easy to make. It makes two loaves so one for now and one in the freezer for later.
Irish Cream Cake
This cake has been a hit every time I have served it. You can use any type of Irish Cream from the liquor store of you can use homemade.
Pecan Pound Cake
I found this recipe in my "try this" folder. So I tried it and it was very good.