This is a recipe my mother always made. As you can see, the French dressing is rather unusual. The dressing gives the salad a tang that some potato salads don’t have.
This is the way we like to eat our granola with yogurt and fresh berries!
This has been one of our family favorites. You can use the leftovers for Spanish rice or Fried rice.
This is one of Will's favorites in the summer when the tomatoes are ripe and our basil is at its peak. Simple but oh, so tasty!
This is a great alternative to macaroni or potato salad. My mother made this every summer especially for cookouts. You can use the 3 beans I've used or you can add different beans and make it your own.
This is one of our favorite appetizers. You can make as many as you want 2-or20. They are easy to prepare and the filling can be frozen for use later.