This is a recipe my mother always made. As you can see, the French dressing is rather unusual. The dressing gives the salad a tang that some potato salads don’t have.
Potato Salad
Potato Salad
Ingredients
- 4 Large Russet baking potatoes, cooked, cooled, peeled and diced
- 1 Cup diced onion
- 1 Cup diced celery
- 1 Cup sweet pickle relish
- 4 Hard -boiled eggs
- 1 Teaspoon black pepper
- 2 Teaspoons salt
- 1 Cup mayo
- ½ Cup French dressing
- ¼ Cup whole milk
Instructions
In a large bowl, combine the first five ingredients. In a smaller bowl, combine the next five ingredients, stirring well. Combine the two bowls. Mix and refrigerate for several hours.
You can top the salad with paprika, hard-boiled eggs, scallions or whatever you like.