Corn Bread with Jalapenos and Cheese

Corn Bread with Jalapenos and Cheese


  • ½ Cup butter
  • ½ Teaspoon salt
  • 2/3 Cup sugar
  • 1 Cup grated Cheddar cheese
  • 2 Beaten eggs
  • ½ Cup diced jalapenos-seeds removed
  • 1 Cup buttermilk
  • ½ Teaspoon baking soda
  • 1 Cup cornmeal
  • 1 Cup all-purpose flour


Melt butter and cool. Add buttermilk and eggs; mix well.

Stir dry ingredients together and add the wet to the dry.

Mix in the cheese and jalapenos. Spray an 8- inch baking pan with non-stick spray.

Pour in the cornbread mix and bake at 375* for 30-40 minutes until top is golden brown.


Prep Time

Cooking Time

30-40 minutes