HUEVOS RANCHEROS
HUEVOS RANCHEROS
Ingredients
3T Olive oil 1 red bell pepper, seeded and diced
2 Anaheim peppers, seeded and diced ½ cup dice red onion
2-10ounce cans Rotel diced tomatoes with chilis
1 lb cooked black beans of 2 cans
¼ cup cilantro, chopped 1T cumin
1T salt 1T black pepper
6eggs Tortillas, warmed
1 sliced avocado
Instructions
Preheat oven to 350*. In a large skillet, heat oil.
Add peppers and onions and saute until softened. Add tomatoes, cook for a few minutes, and stir in the black beans, cilantro and cumin. Add salt and pepper.
Make 6 small holes in the bean mixture for the eggs. Crack the eggs into the holes. Put the skillet in the oven and bake until the whites are set 5-8 minutes.
Serve with tortillas and avocado.