EGGS IN PURGATORY
EGGS IN PURGATORY
Ingredients
4T olive oil ½ cup cherry tomatoes
1 cup chopped onion ½ cup roasted red pepper, chopped
2 cloves garlic, minced 1-28 ounce can, diced tomatoes
1/4t red pepper flakes 1t salt
4 large eggs 4 thick sliced hearty bread, toasted
½ cup Parmesan cheese 3T fresh basil, chopped for garnish
Instructions
In a skillet, heat oil. Add cherry tomatoes and cook for 5 minutes until they start to burst.
Add onions and cook until soft then add the red peppers and garlic. Stir for a couple of minutes.
Add can of diced tomatoes along with red pepper flakes and salt. You will need to have the sauce bubbling to cook the eggs.
Make a hole in the sauce and spoon in the eggs. Cover the skillet and cook the eggs 3-4 minutes.
Once the eggs are done, remove from skillet and sprinkle with cheese and basil.