Broccoli Cheddar Soup

Broccoli Cheddar Soup

This is a hearty soup that is easy and comforting on a cold winter day.


  • 4 tablespoons butter
  • 1 cup diced onion
  • 1-11/2 diced carrots
  • 4 tablespoons flour
  • 1-1/4 cups heavy cream
  • 32 ounces of chicken broth
  • 6 cups broccoli florets
  • 1 cup diced onion
  • 3-4 cloves garlic,minced
  • 4 cups shredded cheddar cheese


In a large pot, melt butter. Add carrots, onions, garlic and red pepper flakes. Saute until veggies are almost soft.  Pour in broth and add  broccoli florets.Simmer until broccoli is al dente. Stir in flour and cook for 2-3 minutes.Add cheese, stir until melted then add the heavy cream. Seat through. Serve.



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