Chicken Noodle Soup

Chicken Noodle Soup

This is a hearty soup and makes enough to share with friends!

Ingredients

  • 2 chicken breasts, roasted and shredded
  • 2 carrots, diced
  • 1 medium onion-diced
  • 3 stalks of celery-diced
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon chicken base
  • 32 oz. chicken stock
  • 5 cups water
  • 2 bay leaves
  • 1 tablespoon dried parsley flakes
  • 1 pound noodles of your choice

Instructions

Sauté veggies in oil along with the salt and pepper for 6-8 minutes. Add chicken and the rest of the ingredients plus 2 cups of water. Cover and simmer for 45 minutes. Add 3 cups of water and the noodles, cook the noodles according to package directions. Remove bay leaves before serving.

Servings

8

Prep Time

Cooking Time