This is a quick and easy appetizer that stores well. Serve with your favorite crackers or can be made into little tea sandwiches.
CREAM CHEESE BALL
CREAM CHEESE BALL
Ingredients
16 ounces cream cheese, softened
1T. mayo
1T. sweet relish
1T. chopped Spanish olives
1 small jar dried beef
Instructions
Chop the dried beef into small cubes and lay out on a piece of plastic wrap.
In a bowl, combine rest of ingredients. Form into ball and place on top of the beef. Wrap the ends of the plastic wrap and refrigerate for at least 4 hours.