Fettuccine Alfredo

Fettuccine Alfredo

We always made this in our café for our Italian nights. It is not a low-calorie dish so we only have it on special occasions.


  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups heavy cream
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • ¼ teaspoon salt
  • 1 package fettuccine, cooked
  • 2 cup grated Parmesan cheese-divided


In a Dutch oven, melt butter. Stir in the flour to make a roux. Add the cream, pepper, cayenne and salt. Stir until thickened. Add the Parmesan and stir to melt.

Toss in the pasta, serve. Top with more Parmesan if wanted.



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