Dissolve yeast in 1/2 cup water

In a large bowl add milk, rest of the water, shortening, honey. and salt.Warm in microwave to 105* to 115*.Pour into mixer bowl with dough hook attachment. Add the unbleached flour and the whole wheat flour. Stir until well combined and ten knead in mixer for 10 minutes. Transfer to an oiled bowl, cover and let rise until doubled.Punch down and knead again. When doubled in size , divide into two pieces. Place in 2 greased bread pans. Cover and let lrise again. Bake at 450*for 10 minutes. Turn down the heat to 350* and bake for another 30 minutes. Remove from oven and cool completely before slicing.

Note: 3 rises to the dough