Quick and Easy French Toast

Quick and Easy French Toast


  • 3 Large eggs
  • ¼ Teaspoon vanilla
  • ¼ Teaspoon cinnamon
  • 3 Tablespoons heavy cream or milk
  • 4-5 Slices of your favorite bread (we prefer Brioche)*


Whisk the first 4 ingredients together. Dip both sides of the bread into mixture and fry in a large nonstick skillet until golden brown. Serve with butter, syrup or top with fresh berries and confectioner’s sugar.

*Any bread will do. My friend, Willy Langel in Montana, uses sourdough bread and bakes it in her waffle maker. Delicious!



Prep Time

Cooking Time