These are creamy and full of flavor. Forgive me-this is one of those recipes that uses a canned soup! You can make this a complete meal by adding diced ham,
Scalloped Potatoes
Scalloped Potatoes
Ingredients
- 2 Quarts of thinly sliced potatoes
- ½ Cup diced green pepper
- ¼ Cup diced onion
- 1 can of cream of mushroom soup
- 1 Cup milk
- 2 Teaspoons salt
- 1 Teaspoon black pepper
Instructions
In a greased 2-quart casserole dish, alternate layers of potatoes, peppers and onion. In a small bowl, combine the rest of the ingredients. Pour over the potatoes. Cover and bake at 350* for 45 minutes. Uncover and bake for another 30 minutes or until potatoes are soft.