Scalloped Potatoes

Scalloped Potatoes

These are creamy and full of flavor. Forgive me-this is one of those recipes that uses a canned soup! You can make this a complete meal by adding diced ham,


  • 2 Quarts of thinly sliced potatoes
  • ½ Cup diced green pepper
  • ¼ Cup diced onion
  • 1 can of cream of mushroom soup
  • 1 Cup milk
  • 2 Teaspoons salt
  • 1 Teaspoon black pepper


In a greased 2-quart casserole dish, alternate layers of potatoes, peppers and onion. In a small bowl, combine the rest of the ingredients. Pour over the potatoes. Cover and bake at 350* for 45 minutes. Uncover and bake for another 30 minutes or until potatoes are soft.


Prep Time

Cooking Time