Start by simmering 1 pound of stew beef in 32 ounces of beef broth. Simmer the beef for 2 to 3 hours. This will make sure the beef is tender.

Add your diced onion, diced celery and diced carrot. Simmer until they are tender.

Now you can add diced potatoes, 28 ounces of tomatoes, corn, peas, green beans.

Add salt and pepper to taste.

This is where I add the chopped cabbage. If you don’t care for cabbage, leave it out.