Everyone in church marveled at these. I finally had to tell them how very easy these are to make! This recipe is especially fun for children to do.

1-16.5 oz roll of Pillsbury’s sugar cookie dough
1-21 can of your favorite pie filling

Preheat oven to 350*. Grease mini muffin pan that holds 24.
Slice cookie dough into 12 slices, then cut each of those into 2 slices. Roll each into a ball and put into muffin cups.
Bake 14-18 minutes or until golden brown. Each cup should have an indentation, if not, use the end of a wooden spoon to make one.
Cool. Fill each cup with your favorite filling. You can leave plain or top with a dab of whipped cream or icing.

I always make a double batch—one is not enough!!