This is a scaled down version of the recipe I used when I cooked for the seniors. It’s very tasty and you can add more or less pineapple according to your family.
Most of the chicken I buy is bone in, skin on chicken breasts. I prefer these to the commonly used boneless, skinless breasts. They have more flavor and don’t seem to dry out when cooked like the boneless kind. I cook them as soon as I get them home from the grocery...
This is a hearty soup and makes enough to share with friends!