eggs

EGG SALAD

This is a quick and easy way to make egg salad. You can always add more ingredients but this is the basic.

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CRANBERRY OAT BARS

CRANBERRY OAT BARS

These are great for a quick breakfast or just an afternoon snack. We made these in our café and they were always a winner. I buy lots of cranberries in the Fall and freeze them so I can make them all year long.

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ZUCCHINI BREAD

ZUCCHINI BREAD

There must be thousands of recipes for zucchini bread. I've narrowed it down to one! This one is very moist and easy to make. It makes two loaves so one for now and one in the freezer for later.

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PECAN PIE BARS

PECAN PIE BARS

These are one delicious bar. This recipe calls for two trays and you should get 6-8 dozen bars. These freeze well and are tasty. We served them in our cafe years ago and were a big hit.

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Soft Molasses Cookies

Soft Molasses Cookies

This recipe is from a friend of mine, Vina Watson, in Rudyard, Montana. It is by far the best molasses cookie I have ever eaten.

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Omelets

Omelets

We make these often when we go camping. We have a Cuisinart tabletop griddle that makes wonderful omelets!

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Spinach Salad

Spinach Salad

This is a super easy salad but oh so delicious! If you are like my husband, anything with bacon is great!!!!!!!!!!!!

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Banana Bars

Banana Bars

I have made these bars for years. They are a real hit in our home and a there are never any left when I take them to a potluck. Once iced they freeze well.

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Potato Salad

Potato Salad

This is a recipe my mother always made. As you can see, the French dressing is rather unusual. The dressing gives the salad a tang that some potato salads don’t have.

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