This recipe comes from the "ULTIMATE MINNESOTA COOKIE BOOK" by Lee Svitak Dean and Rick Nelson. It is a compilation of recipes from the Star Tribune's Holiday Cookie Contest. These are easy and tasty,
FRENCH-SWISS BUTTER COOKIES
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eggs
EGGS IN PURGATORY
DEVILED EGGS
MONSTER COOKIES
HUEVOS RANCHEROS
EGG SALAD
This is a quick and easy way to make egg salad. You can always add more ingredients but this is the basic.
CRANBERRY OAT BARS
These are great for a quick breakfast or just an afternoon snack. We made these in our café and they were always a winner. I buy lots of cranberries in the Fall and freeze them so I can make them all year long.
ZUCCHINI BREAD
There must be thousands of recipes for zucchini bread. I've narrowed it down to one! This one is very moist and easy to make. It makes two loaves so one for now and one in the freezer for later.
PECAN PIE BARS
These are one delicious bar. This recipe calls for two trays and you should get 6-8 dozen bars. These freeze well and are tasty. We served them in our cafe years ago and were a big hit.
Soft Molasses Cookies
This recipe is from a friend of mine, Vina Watson, in Rudyard, Montana. It is by far the best molasses cookie I have ever eaten.