This recipe is from a friend of mine, Vina Watson, in Rudyard, Montana. It is by far the best molasses cookie I have ever eaten.
We make these often when we go camping. We have a Cuisinart tabletop griddle that makes wonderful omelets!
This is a super easy salad but oh so delicious! If you are like my husband, anything with bacon is great!!!!!!!!!!!!
I have made these bars for years. They are a real hit in our home and a there are never any left when I take them to a potluck. Once iced they freeze well.
This is a recipe my mother always made. As you can see, the French dressing is rather unusual. The dressing gives the salad a tang that some potato salads don’t have.
I make this filling and freeze it in individual servings for a quick breakfast. It is also great if you are feeding a crowd-they can fix their own.
This is something my mother always fixed for Christmas dinner. The whole family loved it. I now make it occasionally since it is very rich. Simple dessert but oh, so tasty.