This recipe is from a friend of mine, Vina Watson, in Rudyard, Montana. It is by far the best molasses cookie I have ever eaten.
I make this filling and freeze it in individual servings for a quick breakfast. It is also great if you are feeding a crowd-they can fix their own.
These cookies freeze well!
This recipe comes from one of my neighbors in Maryland. I have been making this cake for over 30 years. It has always been one of my favorites. It’s easy to make and freezes well.
I’m not sure where this recipe came from. I remember my mother always made it. It’s quick and easy and freezes well.
This recipe comes from Benefis Hospital in Great Falls, Montana. You can put any combination of meats, veggies and cheeses in these muffins. They freeze great! We throw them in our microwave for a quick breakfast!
I have made this recipe for the past 50 years. It freezes well either before or after it is made. This is my husband’s favorite meal. Hope you enjoy it too. This can be made ahead of time and refrigerated or frozen—remember to adjust your cooking time. **Hint- after...