I’m not sure where this recipe came from. I remember my mother always made it. It’s quick and easy and freezes well.
Spaghetti Sauce
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Italian
BOLOGNESE
In a large skillet, cook the ground beef until no longer pink. Remove from pan. Add the olive oil along with the onions and garlic. Cook until onions are soft. Next add the carrots and celery cook until celery is soft. Return the ground beef to the pan and add the parsley, tomatoes, salt, pepper and Romano cheese.
Sprinkle with more cheese if you like.
Giant Stuffed Shells
This recipe came from a neighbor of mine when I lived in Maryland. It’s a great church potluck recipe since it will serve at least 6 people. NOTE: This dish can be made ahead but allow more baking time. ENJOY!
Tuscan White Bean Soup
This is soooo good on a cold winter night!
Baked Ziti
Sausage and Spaghetti Squash
This has become one of my husband’s favorites!
Bow Tie Bake
This is a hearty pasta dish and very flavorful. One of our all time favorites!
Italian Meatballs
Meatball Soup
We served this in our cafe and there was never any left. It's a hearty soup with a wonderful Italian flavor.
